Fish Stories!
Jax Fish House is Supporting Sustainability, All the Way to the East Coast
Posted on April 2, 2018
Badass Denver Female Chefs
Posted on February 21, 2018
Oysters 101 and Beyond with Chef Sheila Lucero of Jax Fish House
Posted on October 27, 2017
Q&A: Jax Fish House Chef Sheila Lucero on Seafood Sustainability
Posted on October 26, 2017
Five Tips for Eating Oysters from Chef Sheila Lucero
Posted on October 19, 2017
Sheila Lucero on Jax, Sustainable Seafood and How to Eat an Oyster
Posted on October 18, 2017
Exclusive: Sheila Lucero on the James Beard Foundation’s 2017 Chefs Boot Camp for Policy and Change
Posted on September 27, 2017
Chefs Learn to Influence Food-Systems Policy
Posted on September 22, 2017
Jax Fish House Chef Heads to Washington
Posted on June 16, 2017
Colorado Concierge: The Best Raw Bars for Oysters and Other Fresh Seafood
Posted on May 30, 2017
