Fried Calamari 12

mango-chile mojo, lime aioli

Jax Crab Cake 19

preserved lemon aioli

Shrimp Toast 15

ginger, coriander, sesame, sambal aioli, peanut-sesame crunch

Ahi Tuna Poke 18

warm rice, jalapeño, fuji apple, avocado, spiced cashews, black pepper ponzu, sesame

Angus Steak Tartare 14

serrano, cured egg yolk, fijon cream, sourdough toast

Fruit de Mer 14

octopus, mussels, squid, shrimp, green olives, harissa, broken crackers

Salmon Carpaccio 16

cucumber, yuzu oil, red onion, curry aioli, rice cracker

Jumbo Shrimp Cocktail 16

OG Country Club Style

Peel N' Eat Shrimp 1/2 pound 14

hands on food 1/4 pound 8

Spanish Tinned Squid 23

bone marrow butter, sourdough toast

Buffalo Fried Oyster 3.50 each

blue cheese, pickled celery, hot sauce

Chargrilled Oyster 3.75 each

creole butter, romano cheese

Oyster Rockefeller 4 each

spinach, grana padano, pernod, bacon

Seafood Gumbo 18.00

crab, shrimp, oysters, catfish, rice, fried okra, green onion

Steamed Mussels 17.00

garlic, shallot, chardonnay, butter, lemon, fresh herbs

Steamed Clams 20

thai curry, fresno, candied coconut, cilantro

Jonah Crab Claws 4 for 16

garlic, ginger, lime, butter OR 10 for 25

Clam Chowder 6/12

creamy and dreamy, white potato, smoked ham, chives

Wedge 6 / 12

crispy bacon, blue cheese, little tomatoes, ranch

Caesar 7 / 14

little gem greens, whole grain msutard dressing, grana hard cheese, croutons add white anchovies - 3

Local Squash & Burrata Salad 15

farm greens, maple roasted squash, burrata, sherry, peanut-sesame crunch

The Hook 38

1/2 lb snow crab, 2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp

The Line 49

2 east coast oysters, 2 west coast oysters, lobster tail, fruit de mer, 1/2 oz golden caviar

The Sinker 90

1/2 lb snow crab, 1/2 whole lobster, 6 oysters, 6 green lip mussels, 1/2 lb peel n' eat shrimp, fruit de mer

Hook, Line & Sinker 178

all three samplers

Dungeness Crab 48

(1/2 LB) 25

Snow Crab 52

(1/2 LB) 27

King Crab 68

(1/2 LB) 35

Crab Duo 70

1/2 LB Snow Crab, 1 LB Dungeness Crab

Passmore Ranch White Sturgeon Caviar 78 / 150

bilini, creme fraiche

Golden Whitefish Roe 16 / 30

bilini, creme fraiche

Small Pile of Hushpuppies 5

Crispy French Fries 6

Shrimp & Bacon Fat Cornbread 8

Bacon Braised Collard Greens 6

Charred Romenesco 11

creamy mornay

Mac 'n Cheese 12

Stir Fried Chinese Broccoli 8

peanuts

Whipped Potato 8

warm butter, chives

Creekstone Farms Burger 14

brioche bun, lettuce, tomato, pickles, jax mustard sauce, house fries ADD fried oyster, fried egg, cheddar, bleu cheese or bacon - 2 each

Creekstone Burger Deluxe 20

crowned with buffalo fried oysters, blue cheese

Crispy Fish Sandwich 16

tartar sauce, shrettuce

Lobster Rolls 2 for 18

aioli, house pickles, brioche roll 1 for 10

Mississippi Catfish 21

blackened or cornmeal fried
bacon braised greens, anson mills cheese grits, hushpuppies, smoky tomato butter

Chilean Verlasso Salmon 34

root vegetable rosti, celeriac puree, brussels sprouts, puffed quinoa

Pacific Yellowfin Tuna 35

sesame crusted, confit fingerling potatoes, miso-cider emulsion, stir fried chinese broccoli, toasted peanuts

Gulf Grouper 32

whipped potato, blistered cherry tomatoes, crispy shallots & kale

New England Sea Scallops 39

autumn gnocchi, fennel soubise, bitter greens, almonds, pomegranate

Surf & Turf Mac N' Cheese 36

sirloin, lobster tal, creamy noodles, pickled mustard seeds, truffled brioche crumbs

Kansas City Strip Steak 46

(16oz) smashed and fried red potatoes, nola butter, arugula, demi-glace ADD:
Blackened Shrimp (5) - 15
Butter Poached Lobster Tail - 20
Jumbo Lump Crab - 15

Jax Fish & Chips 19

crispy malt vinegar potato chips, house greens

Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.