Fried Calamari 11

mango-chile mojo, lime aioli

Jax Crab Cake 19

preserved lemon aioli

Salmon Rillette 14

giardiniera, cornichon, pickled red onion,
pickled mustard seeds, lavosh

Ahi Tuna 'New Style' 16.25

peanut oil, sticky rice, fried ginger, jalapeño, ponzu

Creamy Kale Artichoke Dip 12.75

jumbo lump crab meat, grana padano

Crispy Clam Strips 12.25

tabasco aioli, cocktail sauce

Angus Steak Tartare 13.50

quail egg, tamari, miso mustard,
shungiku, togarashi chips

LB. Steamed Mussels or Clams 15.25

panang curry OR roasted tomato OR wine, butter & garlic

Charbroiled Oyster 3 ea -or- 6 for 15

grana padano bread crumb, horseradish butter, garlic purée, lemon

Buffalo Fried Oyster 3 ea -or- 6 for 15

jax cayenne-brown sugar hot sauce, bleu cheese, celery

Jax Greens 9

sliced granny smith apples, goat cheese, salted almonds, citrus vinaigrette

The Wedge 9.25

crispy bacon, bleu cheese, tomato, iceberg,
three onion ranch dressing

Creamy Jax Louis 16.75

jumbo lump blue crab, baby lettuce,
hard boiled egg, avocado, louis dressing

Charred Gems Caesar 9.75

garlic croutons, whole grain mustard vinaigrette, grana padano, lemon add white anchovies - 1.5

Chilled Seafood Salad 13

squid, shrimp, green lip mussels, octopus, castelvetrano olives, potato, jalapeño, pickled red onion, herbs, fennel lavosh

Chicken & Crawfish Gumbo 6/11

andouille sausage, red & green peppers, long grain rice, preserved okra

Tomato Gazpacho 7/12

served cold- jumbo lump crab, basil oil

Seafood Chowder 16

mussels, clams, shrimp, potato, chile, bacon, okra, carrots, roasted garlic cream

Gnocchi Crab Carbonara 26.25

jumbo lump crab meat, house-made gnocchi, bacon, black pepper, arugula

The Hook 38

1/2 lb snow crab, 2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp

The Line 74

1/3 lb king crab, 2 east coast oysters, 2 west coast oysters, lobster tail, fruit de mer, 1/2 oz golden caviar

The Sinker 112

1/2 lb king crab, 1/2 lb snow crab, 1/2 whole lobster, 6 oysters, 6 green lip mussels, 1/2 lb peel n' eat shrimp, fruit de mer

Hook, Line & Sinker 219

all three samplers

All caviar served with traditional accompaniments of sieved egg, vodka creme fraiche, chives & potato chips

White Sturgeon Caviar 90

medium size bead, buttery, creamy pop (1 oz)

Osetra Caviar 140

nutty, buttery finish, pronounced sea flavor (1 oz)

Sourdough Buttermilk Bread 3.95

whipped butter, sea salt

Hushpuppies 6

comeback sauce

Green Garlic Spaetzle 6

French Fries 4

line herbs

Seared Kale 6

Whipped Potatoes 6

creme fraiche

Edamame & Corn Succotash 6

Blackened Catfish Pontchartrain 26

boudin balls, preserved okra,
sauteed kale, scallion

Fried Catfish Sandwich 17

farm to market bun, iceberg lettuce, tomato, remoulade, house fries

Grilled Ora King Salmon 27

whipped potatoes, edamame & corn succotash, buttermilk beurre blanc

Hot Messy Jumbo Shrimp 25.50

andouille sausage, grilled potato, corn on the cob, sweet-hot boil broth, comeback sauce

Grilled Ahi Tuna 34.25

coconut crack rice, bok choy, kimchi, ginger-lemongrass broth

Butter Basted Monkfish 29

green garlic spaetzle, pea tendrils, fava beans, seasonal mushrooms, broken vinaigrette

Lobster Roll 26

smoked bacon, lettuce, buttered split top bun, celery mayo, house pickles, grilled lemon, chips

Buttermilk Fried Chicken 24.25

baby carrots, crispy potatoes, carrot top charmoula

Seared New England Sea Scallops 37

buckwheat soba noodle, mirin mushrooms,
miso butter, bok choy, togarashi

Seared Alaskan Halibut 34

asparagus, radish, charred carrots, grilled potatoes, spring onion vinaigrette

7oz Charbroiled Black Angus Filet 44

tellicherry peppercorn-garlic demi glace, sauteed kale, whipped potatoes

ADD FRESH SURF to any STEAK

Shrimp (5) 15

Lobster Tail 20

1/2 LB King Crab 38

Creekstone Farms Burger 14

brioche bun, lettuce, tomato, pickles, jax mustard sauce, house fries
ADD fried oyster, fried egg, cheddar, bleu cheese or bacon - 2 each

Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.