FRIED TOWN DOCK CALAMARI 13

mango-chile mojo, lime aioli

STEAMED PEI MUSSELS 18

thai curry- jalapeño, candied coconut, cilantro chardonnay garlic- shallot, parsley, butter

SALAD OF THE SEA 18

squid, octopus, shrimp, cucumber, tomato, ginger-chile marinade, cashews

JUMBO LUMP CRAB CAKE 19

herb buttermilk sauce, garlic tomato purée

CHARGRILLED OYSTERS 22 HALF DOZEN | 44 DOZEN

creole butter, grana padano cheese

AHI TUNA POKE 17

sticky rice, spicy chile-peanut sauce, avocado, crispy shallot, ponzu

JAX CAESAR SALAD 8 / 14

little gems, croutons,
whole grain mustard dressing, grana padano add white anchovies -$2

THE WEDGE 7 / 12

iceberg lettuce, crispy bacon,
point reyes blue cheese, tomato, ranch

SPRING SALAD 9

shaved carrots, salted cucumber,
gouda, sunflower crumble,
champagne-tarragon vinaigrette

CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 6 / 12

louisiana crawfish, local smoked andouille sausage

SEAFOOD CHOWDER 21

(made to order)
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

STUFFED TOMATO & QUINOA PILAF 21

marinated sea island peas, grilled summer squash, tomato garlic purée

ALASKAN HALIBUT 35

asparagus, caramelized onion, crispy anson mills grits, english peas

NEW ENGLAND SEA SCALLOPS 36

celeriac purée, roasted cauliflower, turnips, guanciale, arugula, puffed quinoa summer squash, fresh grated tomato, roasted kalamata olives, sweet garlic purée

BLUE CRAB GARGANELLI 26

egg pasta, shellfish butter sauce, summer peas, calabrian chile, mint, lemon

GRILLED VERLASSO SALMON 28

sea island peas, fennel, charred rapini, local mushrooms, dill crema

MISSISSIPPI CATFISH 24

blackened or fried pork belly collard greens, hushpuppies, smoked tomato jus

GRILLED HAWAIIAN YELLOWFIN TUNA STEAK 34

summer squash, fresh grated tomato, roasted kalamata olives,
sweet garlic purée

CERTIFIED ANGUS FILET 55

center cut, sautéed corn and mushrooms, caramelized corn purée, grilled asparagus, blue crab butter

CREEKSTONE BURGER 16

lettuce, tomato, pickles, jax mustard, french fries
add fried oyster, fried egg, cheddar, blue cheese, or bacon – $2 each

MAINE LOBSTER ROLL 26

claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

OYSTERS ON THE HALF SHELL MKT

please check the fresh sheet for our daily oyster selection

PEEL N’ EAT SHRIMP 12 1⁄2 pound / 22 1 pound

ALASKAN KING CRAB 1 pound MKT

ALASKAN SNOW CRAB 1 pound 59

HOOK 55

1⁄2# peel n’ eat shrimp, 6 emersum oysters, 1⁄2# snow crab

LINE 110

1# peel n’ eat shrimp, 12 emersum oysters, 1# snow crab

SINKER 225

1# peel n’ eat shrimp, 12 emersum oysters, 1# king crab,
seafood salad, white fish roe, ahi tuna poke

served with house made potato chips, crème fraiche, chives

ISRAELI OSETRA CAVIAR 150

1oz - smooth, light salt, nutty, buttery finish

BOWFIN ROE 50

2oz- small grain, buttery, briny

WHITEFISH ROE 30

1oz - small grain, clean, sweet

FRENCH FRIES 5

BACON FAT CORNBREAD 5

maple whipped butter

HUSHPUPPIES 5

PORK BELLY COLLARDS 5

CRISPY ANSON MILLS GRITS 5

MARINATED SEA ISLAND PEAS 5

SUMMER SQUASH 5

BAKED LOBSTER MAC 15

KEY LIME TART 7

blueberries and mint candies

FLOURLESS CHOCOLATE CAKE 8

bittersweet chocolate, mascarpone cream, amaro caramel, smoked sea salt

SCOOP OF HOUSEMADE ICE CREAM OR SORBET 3

vanilla - chocolate

BUTTERSCOTCH BUDINO 8

chantilly cream, chocolate hazelnut cookie

STRAWBERRIES AND CREAM 9

fennel meringue, strawberries, blueberry pastry cream, honey