Fried Calamari 11

mango-chile mojo, lime aioli

Jax Crab Cake 19

preserved lemon aioli

Salmon Rillette 11

giardiniera, cornichon, pickled red onion,
pickled mustard seeds, lavosh

Ahi Tuna 'New Style' 16.25

peanut oil, sticky rice, fried ginger, jalapeño, ponzu

Lobster Mac & Cheese 20.25

truffled bread crumbs

Crispy Clam Strips 12.25

tabasco aioli, cocktail sauce

Angus Steak Tartare 13.50

quail egg, dijon cream, jalapeno, grana padano, grilled bread

Steamed Mussels or Clams 15.25

panang curry OR roasted tomato OR wine, butter & garlic

Charbroiled Oyster 3 ea

grana padano bread crumb, horseradish butter, garlic purée, lemon

Buffalo Fried Oyster 3 ea

jax cayenne-brown sugar hot sauce, bleu cheese, celery

Grilled Oyster 3 ea

Chimichurri

Jax Greens 8

sliced granny smith apples, goat cheese, salted almonds, citrus vinaigrette

The Wedge 9.25

baby iceberg lettuce, crispy bacon, bleu cheese, tomato,
house ranch dressing

Creamy Jax Louis 16.75

jumbo lump blue crab, baby lettuce,
hard boiled egg, avocado, louis dressing

Gems Caesar 9.75

garlic croutons, whole grain mustard vinaigrette, grana padano, lemon add white anchovies - 1.5

Chilled Seafood Salad 13

squid, shrimp, green lip mussels, octopus, castelvetrano olives, potato, jalapeño, pickled red onion, herbs, fennel lavosh

Chicken & Crawfish Gumbo 6/11

andouille sausage, red & green peppers, long grain rice, preserved okra

Butternut Squash Bisque 7/14

rich shellfish stock, fresh crabmeat, crostini,
pumpkin seed oil

Seafood Chowder 16

mussels, clams, shrimp, potato, chile, bacon, okra, carrots, roasted garlic cream

The Hook 38

1/2 lb snow crab, 2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp

The Line 74

1/3 lb king crab, 2 east coast oysters, 2 west coast oysters, lobster tail, fruit de mer, 1/2 oz golden caviar

The Sinker 112

1/2 lb king crab, 1/2 lb snow crab, 1/2 whole lobster, 6 oysters, 6 green lip mussels, 1/2 lb peel n' eat shrimp, fruit de mer

Hook, Line & Sinker 219

all three samplers

All caviar served with traditional accompaniments of sieved egg, vodka creme fraiche, chives & potato chips

Imperial Caviar 50

medium size bead, buttery, creamy pop (1/2 oz)

Osetra Caviar 70

nutty, buttery finish, pronounced sea flavor (1/2 oz)

Hushpuppies 5

comeback sauce

French Fries 4

line herbs

Brown Butter Butternut Squash 6

Roasted Fingerling Potatoes 6

Bacon Braised Collard Greens 6

Shellfish Tagliatelle 23.75

housemade pasta, mussels, shrimp, clams,
lemon-caper sauce, fresh herbs

Gnocchi Crab Carbonara 28.75

jumbo lump crab meat, house-made gnocchi, bacon, black pepper, arugula

Crab Cake Burger 21.75

lemon aioli, arugula

Creekstone Farms Burger 13.50

brioche bun, lettuce, tomato, pickles, jax mustard sauce, house fries ADD fried oyster, fried egg, cheddar, bleu cheese or bacon - 2 each

Blackened Catfish 24.75

bacon braised collard greens, cheesy grits,
red eye gravy, preserved okra

Black Pepper Maple Glazed Salmon 28

soba noodle stir fry, jalapeño, carrot, bok choy, togarashi spice, toasted cashews

Hot Messy Jumbo Shrimp 25.50

andouille sausage, grilled potato, corn on the cob, sweet-hot boil broth, comeback sauce

Grilled Ahi Tuna 34.25

huckleberry miso marinade, forbidden rice risotto, crispy haystack wontons, apple-fennel salad

Seared New England Sea Scallops 37.00

brown butter butternut squash, charred mushrooms, carrot curry, edamame, pickled beets

Grilled Swordfish 28

roasted garlic panisse cakes, truffled gremolata, peperonata, honey smoked pistachios

all served with bacon braised collard greens & roasted fingerling potatoes

Grilled Half Chicken 24.25

smoked cauliflower puree, apple cider chicken jus

Grilled Angus Filet Mignon 35

peppercorn-garlic demi glace

ADD FRESH SURF to any STEAK

Shrimp (5) 15

Lobster Tail 20

1/2 LB King Crab 38

Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.