FRIED CALAMARI 11

mango-chile mojo, lime aioli

ONE POUND STEAMED MUSSELS 17

thai curry- jalapeño, candied coconut, cilantro
red chorizo-tomato, oregano, basil
chardonnay garlic- fine herbs, butter

DUCK TRAP RIVER SMOKED SALMON 14

citrus-horseradish crema, crispy capers, red onion,
dark bread, shallot crunch

CURRIED SHRIMP AND POTATO EGGROLLS 12

pineapple-tepache dipping sauce

GRILLED OYSTERS 6 for 19 | 12 for 36

creole butter, grana padano, chives

JUMBO LUMP CRAB CAKE 19

preserved lemon aioli

CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 6 / 12

louisiana crawfish and local smoked andouille sausage

CORN AND CLAM CHOWDER 7 / 14

bacon, potatoes, shellfish cream, tabasco

LITTLE GEMS CAESAR 8 / 14

garlic croutons, grana padano, whole grain mustard dressing *add white anchovy 2

THE WEDGE 7 / 12

iceberg, black pepper bacon, chunky bleu cheese, cherry
tomatoes, creamy four onion ranch

CREEKSTONE BURGER 15

tomato, sweet pickles, house mustard | choice of side add fried oyster, fried egg, cheddar, bleu, or bacon $2 each

JAX PO’BOY - SHRIMP, OYSTER OR CATFISH 17

crispy fried or blackened - lettuce, tomato, french roll,
pickled mustard seed remoulade | choice of side

LOBSTER ROLL BLT 24

claw, knuckle and tail meat, creamy lemon and celery mayo,
pepper bacon, split top roll | choice of side

MISSISSIPPI CATFISH BLACKENED OR FRIED 24

bacon braised collard greens, hushpuppies, smoked tomato jus

BBQ VERLASSO SALMON 28

red skin hand mashed potatoes, smoked bacon, creamy corn

HAWAIIAN BIGEYE TUNA 34

charred rare, glazed carrots, snap peas, ginger fried rice, ponzu

FISH AND CHIPS 19

fries, slaw, tartar sauce

ALASKAN HALIBUT 32

en papillote, local mushrooms, haricot vert, roasted tomato,
southern butter, roasted baby red potatoes

LOBSTER MAC 24

buttery lobster, smoked bacon, peppered breadcrumbs double-up to ‘family style’ for the table 44

SHRIMP AND GRITS 26

anson mills cheese grits, bacon braised collard greens, smoked
tomato gravy double-up to ‘family style’ for the table 42

The Half Bird 19

4-piece Fried Chicken Dinner - with house pickles & sausage gravy

OYSTERS ON THE HALF SHELL MKT

lemon, cocktail sauce, house mignonette

PEEL N’ EAT SHRIMP 12/22

½ pound | 1 pound

ALASKAN KING CRAB 65

1 pound

SNOW CRAB 52

1 pound

ICE COLD RAW BAR SAMPLER 77

12 emersum oysters, 1lb snow crab, 1/2 lb peel n eat shrimp,
lemon and all the sauces

FRENCH FRIES 5

SKILLET CORNBREAD 5

maple whipped butter

FARM VEGETABLE FRIED RICE 5

HUSHPUPPIES 5

cayenne sugar

BACON BRAISED COLLARD GREENS 5

RED SKIN MASHED POTATOES 5

brown gravy

DIJON-CIDER-FENNEL SLAW 5

ANSON MILLS CHEDDAR GRITS 5

3 BISCUITS 5

honey butter

KEY LIME TART 7

sweet cream, candied coconut

FLOURLESS CHOCOLATE CAKE 8 slice | 65 whole cake

bittersweet chocolate, strawberries, basil

JAX SUNDAE 7

housemade vanilla and chocolate ice cream, cashew crunch,
bourbon caramel sauce

SCOOP OF HOUSEMADE ICE CREAM OR SORBET 3

vanilla - chocolate - strawberry-grapefruit

Chocolate Whoopie Pie 6

Meal Kits, Larger portions, Seafood Market & Chicken Dinners

FINISH-AT-HOME KITS

These sustainable, fresh favorites are available any time you want
Jax quality in the comfort of home. Go ahead, say you made it from
scratch...and cook em in sweatpants...we’re good with that...

GRILLED OYSTER KIT 6 FOR 19 | 12 FOR 36

creole butter, grana padano, chives

JUMBO LUMP CRAB CAKE KIT 29

preserved lemon aioli

MUSSELS 2# 28

choice of thai curry, tomato chorizo or chardonnay garlic -
take these orange pillows of pleasure home with you

HALIBUT FOR TWO 48

local mushrooms, asparagus, roasted tomato, pepper butter,
wrapped in parchment paper with sherry-mustard potatoes
ready for the oven

SALMON 20.75 per pound

Verlasso, farm-raised in Chile

TUNA 38.50 per pound

South Pacific, Marshall Islands

CATFISH 13.42 per pound

Mississippi

HALIBUT 33.00 per pound

Wild-caught, Alaska

U - 15 SHRIMP 16.25 per pound

Wild caught, Baja Mexico

4-PIECE CHICKEN DINNER 19

house pickles & sausage gravy, biscuits

WHOLE BIRD 48

choice of two sides, four biscuits

BIG BUBBA 88

two whole birds fried, four sides,
eight biscuits

CHICKEN POT PIE 48

feeds 2-4 9 inch pie, rich chicken broth,
root vegetables (take and bake)

CHOCOLATE WHOOPIE PIE 6

FAMILY SIZE LOBSTER MAC 44

buttery lobster, smoked bacon, peppered breadcrumbs

FAMILY SIZE SHRIMP AND GRITS 42

anson mills cheese grits, bacon braised collard greens, smoked
tomato gravy

CRAWFISH AND ANDOUILLE SAUSAGE GUMBO (QUART) 24

louisiana crawfish and local smoked andouille sausage

CORN AND CLAM CHOWDER (QUART) 28

bacon, potatoes, shellfish cream, tabasco

LITTLE GEMS CAESAR (SERVES 3-4) 28

crunchy- sweet gem lettuce, grana padano, whole grain mustard
dressing, garlic croutons

THE WEDGE (SERVES 3-4) 24

black pepper bacon, chunky blue cheese, early season cherry