FRIED TOWN DOCK CALAMARI 16

mango-chile mojo, lime aioli

STEAMED PEI MUSSELS 18

thai curry- jalapeño, candied coconut, cilantro OR
chardonnay garlic- shallot, parsley, butter gf

CHARRED SPANISH OCTOPUS 23

crispy smashed potato, tomato & pepper confit, chimichurri, mustard greens

JUMBO LUMP CRAB CAKE 24

herb buttermilk sauce, garlic tomato purée

HALF DOZEN CHARGRILLED OYSTERS 22

creole butter, grana padano cheese gf

DOZEN CHARGRILLED OYSTERS 44

creole butter, grana padano cheese gf

AHI TUNA POKE* 19

sticky rice, spicy chile-peanut sauce, avocado, crispy shallot, ponzu gf

JAX CAESAR SALAD 9 / 16

little gems, croutons,
whole grain mustard dressing, grana padano
add white anchovies $2

THE WEDGE 8 / 14

iceberg lettuce, crispy bacon, point reyes blue cheese, tomato, ranch
gf

SPRING SALAD 11

mixed greens, shaved zucchini, sunchokes, radish, whipped ricotta, toasted almonds, champagne-tarragon dressing
gf | v

LOUISIANA CRAWFISH GUMBO 7 / 14

louisiana crawfish, local smoked andouille sausage, gulf shrimp, rice, scallions

SEAFOOD CHOWDER 23

(made to order)
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

CAULIFLOWER RISOTTO 21

peas, asparagus, mint, crispy shallot gf | vv

PAN-SEARED PACIFICO BASS 39

pine nut caponata, crispy anson mills grits, fried basil

GRILLED VERLASSO SALMON* 31

miso roasted potatoes, charred chinese broccoli, mushrooms aïoli, chile crunch gf

SEARED NEW ENGLAND SEA SCALLOPS* 39

crispy chickpea panisse, charred tomato romesco, cauliflower, spring onion, chive blossom

MAINE LOBSTER ROLL 30

claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

GRILLED SHRIMP & TROFIE PASTA 28

basil pesto, zucchini, cherry tomatoes, marinated bell peppers, pine nuts

OVEN-ROASTED NORTH CAROLINA CATFISH 27

crawfish and cajun rice stuffed, smoked bacon collard greens, tomato jus, fried andouille sausage gf

SESAME CRUSTED PACIFIC YELLOWFIN TUNA* 44

roasted sunchokes, carrot spaetzle, asparagus, bok choy, yuzu kosho aïoli

GRILLED KC STRIP* 49

creamed spinach, garlic fries, red wine butter

CREEKSTONE BURGER 16

lettuce, tomato, pickles, jax mustard, french fries add fried oyster, fried egg, cheddar, blue cheese, or bacon $2 each

OYSTERS ON THE HALF SHELL* MKT

please check the fresh sheet for our daily oyster selection gf

1/2 LB PEEL N’ EAT SHRIMP 12

gf

1 LB PEEL N’ EAT SHRIMP 22

gf

ALASKAN SNOW CRAB 1 pound 59

gf

HOOK* 85

1/2#peel n’ eat shrimp, 6 emersum oysters, 1/2# snow crab, 1/2# dungeness crab gf

LINE* 135

1# peel n’ eat shrimp, 3 emersum oysters, 3 west coast oysters, 1⁄2 # dungeness crab, 1⁄2# snow crab, 1⁄2 lobster gf

SINKER* 235

1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1 lobster, 1⁄2# king crab, 1# dungeness crab gf

served with lavosh crackers, crème fraîche, chives

ISRAELI OSETRA CAVIAR* 150

1oz - smooth, light salt, nutty, buttery finish

BOWFIN ROE* 50

2oz- small grain, buttery, briny

WHITEFISH ROE* 30

1oz - small grain, clean, sweet

FRENCH FRIES 7

vv

BACON FAT CORNBREAD 7

PORK BELLY COLLARDS 7

gf

CHARRED CHINESE BROCCOLI 7

vv | gf

CREAMED SPINACH 7

BAKED LOBSTER MAC 18

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.