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STARTERS
FRIED CALAMARI 11
mango-chile mojo, lime aioli
ONE POUND STEAMED MUSSELS 17
thai curry- jalapeño, candied coconut, cilantro
chardonnay garlic- fine herbs, butter
CURRIED SHRIMP AND POTATO EGGROLLS 12
pineapple-tepache dipping sauce
GRILLED OYSTERS 6 for 19 | 12 for 36
creole butter, grana padano, chives
JUMBO LUMP CRAB CAKE 19
preserved lemon aioli
SOUP & SALAD
CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 6 / 12
louisiana crawfish and local smoked andouille sausage
SEAFOOD CHOWDER 18
mussels, chopped clams, shrimp, roasted garlic cream, potatoes, carrots, bacon, & okra
LITTLE GEMS CAESAR 8 / 14
garlic croutons, grana padano, whole grain mustard dressing *add white anchovy 2
THE WEDGE 7 / 12
iceberg, black pepper bacon, chunky bleu cheese, cherry
tomatoes, creamy four onion ranch
SANDWICHES
CREEKSTONE BURGER 15
tomato, sweet pickles, house mustard | choice of side add fried oyster, fried egg, cheddar, bleu, or bacon $2 each
JAX PO’BOY - SHRIMP, OYSTER OR CATFISH 17
crispy fried or blackened - lettuce, tomato, french roll,
pickled mustard seed remoulade | choice of side
LOBSTER ROLL BLT 24
claw, knuckle and tail meat, creamy lemon and celery mayo,
pepper bacon, split top roll | choice of side
ENTREES
MISSISSIPPI CATFISH BLACKENED OR FRIED 24
bacon braised collard greens, hushpuppies, smoked tomato jus
HAWAIIAN BIGEYE TUNA 34
charred rare, glazed carrots, snap peas, ginger fried rice, ponzu
FISH AND CHIPS 19
fries, slaw, tartar sauce
GULF GROUPER 32
en papillote, local mushrooms, haricot vert, roasted tomato,
southern butter, roasted baby red potatoes
LOBSTER MAC 24
buttery lobster, smoked bacon, peppered breadcrumbs double-up to ‘family style’ for the table 44
SHRIMP AND GRITS 26
anson mills cheese grits, bacon braised collard greens, smoked
tomato gravy double-up to ‘family style’ for the table 42
CIOPPINO 30
snow crab, mussels, shrimp, chopped clams, fish, fennel, onion, garlic, rich
tomato broth
THE HALF BIRD 19
4-piece Fried Chicken Dinner - with house pickles & sausage gravy
CHILLED SHELLFISH
OYSTERS ON THE HALF SHELL MKT
lemon, cocktail sauce, house mignonette
PEEL N’ EAT SHRIMP 12/22
½ pound | 1 pound
ALASKAN KING CRAB 65
1 pound
SNOW CRAB 52
1 pound
ICE COLD RAW BAR SAMPLER 77
12 emersum oysters, 1lb snow crab, 1/2 lb peel n eat shrimp,
lemon and all the sauces
CAVIAR
served with house made potato chips, crème fraiche, chives
RUSSE (1oz) 50
small grain, buttery, briny
SIBERIAN CLASSIC 150
smooth, light salt, nutty, buttery finish
SIDES
FRENCH FRIES 5
BACON FAT CORNBREAD 5
maple whipped butter
FARM VEGETABLE FRIED RICE 5
HUSHPUPPIES 5
cayenne sugar
BACON BRAISED COLLARD GREENS 5
RED SKIN MASHED POTATOES 5
brown gravy
DIJON-CIDER-FENNEL SLAW 5
ANSON MILLS CHEDDAR GRITS 5
3 BISCUITS 5
honey butter
DESSERTS
KEY LIME TART 7
sweet cream, candied coconut
FLOURLESS CHOCOLATE CAKE 8 slice | 65 whole cake
bittersweet chocolate, strawberries, basil
JAX SUNDAE 7
housemade vanilla and chocolate ice cream, cashew crunch,
bourbon caramel sauce
SCOOP OF HOUSEMADE ICE CREAM OR SORBET 3
vanilla - chocolate - strawberry-grapefruit
CHOCOLATE WHOOPIE PIE 6
Up Your Takeout Game
Meal Kits, Larger portions, Seafood Market & Chicken Dinners
YOU COOK AT HOME KITS
These sustainable, fresh favorites are available any time you want
Jax quality in the comfort of home. Go ahead, say you made it from
scratch...and cook em in sweatpants...we’re good with that...
GRILLED OYSTER KIT 6 FOR 19 | 12 FOR 36
creole butter, grana padano, chives
JUMBO LUMP CRAB CAKE KIT 29
preserved lemon aioli
MUSSELS 2# 28
choice of thai curry or chardonnay garlic -
take these orange pillows of pleasure home with you
GULF GROUPER FOR TWO 48
local mushrooms, asparagus, roasted tomato, pepper butter,
wrapped in parchment paper with sherry-mustard potatoes
ready for the oven
LOBSTER MAC KIT FOR TWO 44
cavatappi pasta, chunks of maine lobster, creamy-cheesy sauce,
bacon, pickled mustard seeds & peppered breadcrumbs
BEST CHOWDER EVER KIT FOR TWO 36
chopped clams, shrimp, roasted garlic cream, potatoes,
carrots, bacon, okra -hunk of sourdough, whipped butter
SFO CIOPPINO KIT FOR TWO 56
a rich tomato broth, snow crab, mussels, shrimp, chopped clams, fish, fennel,
onion, garlic – hunk of sourdough, whipped butter
CRAB BOIL KIT FOR TWO 76
snow crab, potatoes, andouille sausage, shrimp, lemon, onions, all
the seasonings, mallets, bibs, zippers, cornbread
TUNA 38.50 per pound
South Pacific, Marshall Islands
CATFISH 13.42 per pound
Mississippi
GULF GROUPER 33.00 per pound
Wild-caught, Florida
U - 15 SHRIMP 16.25 per pound
Wild caught, Baja Mexico
4-PIECE CHICKEN DINNER 19
house pickles & sausage gravy, biscuits
WHOLE BIRD 48
choice of two sides, four biscuits
BIG BUBBA 88
two whole birds fried, four sides,
eight biscuits
CHICKEN POT PIE 48
feeds 2-4 9 inch pie, rich chicken broth,
root vegetables (take and bake)
CHOCOLATE WHOOPIE PIE 6
FAMILY SIZE LOBSTER MAC 44
buttery lobster, smoked bacon, peppered breadcrumbs
FAMILY SIZE SHRIMP AND GRITS 42
anson mills cheese grits, bacon braised collard greens, smoked
tomato gravy
CRAWFISH AND ANDOUILLE SAUSAGE GUMBO (QUART) 24
louisiana crawfish and local smoked andouille sausage
SEAFOOD CHOWDER (QUART) 36
chopped clams, shrimp, roasted garlic cream, potatoes,
carrots, bacon, okra -hunk of sourdough, whipped butter
LITTLE GEMS CAESAR (SERVES 3-4) 28
crunchy- sweet gem lettuce, grana padano, whole grain mustard
dressing, garlic croutons
THE WEDGE (SERVES 3-4) 24
black pepper bacon, chunky blue cheese, early season cherry