THE TENDER PROJECT
Double-dipped, all-natural primo Chicken Tenders & ThighFries with five deliciously cheffy dipping sauces.
JAX KANSAS CITY
Jax Fish House is a high-energy, non-traditional fish house with an East Coast meets New Orleans vibe and seasoned service. As the first Monterey Bay Aquarium Seafood Watch certified restaurant in Missouri, Jax specializes in sustainably sourced seafood, including an unmatched oyster program and raw bar. The Jax crew helps to create great memories by serving our guests and community with an uncommon level of genuine care, whether it’s for an anniversary dinner, a night out with friends, or happy hour at the raw bar.
EAT FISH. LIVE LONGER.
At Jax we bring the coast to the coast-less! We build relationships with responsible fishmongers all over the country, fly in their products daily, and mindfully prepare the sustainable harvest. Our landlocked location in the center of the country is actually ideal for bringing in the freshest, most delicious seafood from both coasts! We feel confident that our sustainably sourced seafood is of unmatched quality, flavor, and abundance. Good for the oceans and good for you.
JAX OYSTER CLUB
Interested in becoming an oyster pro? Join our Oyster Club! As a member of Jax Fish House Oyster Bar’s Oyster Club, you will have exclusive access to our variety of oysters, sustainably farmed and harvested from coast to coast. Just head to the ‘Oyster Club’ tab and sign up today!
The Jax bar is noisy, vibrant, and totally devoid of pretense. The home of one of Kansas City’s best happy hours, our cocktail list has something for every kind of drinker, whether you’re craving something classic or novel. Our wine list is full of staples and surprises meant to compliment our sparkling fresh seafood, and we pour a well-rounded selection of refreshing beers from local brewers.
The illustrious Jax Raw Bar offers up to a dozen different varieties of oysters nightly, as well as chilled crabs and lobsters; all flown in daily. Watch as our shuckers create stunning platters of the sea’s bounty. Behind the scenes, our chefs create innovative entrées that capture the essence of fresh fish and local and organic produce.