Our People

RICKY MYERS

CHEF DE CUISINE
Born and raised in Atlanta, Georgia, Ricky has spread his love of home-cooked comfort food across the country and even in Europe! After studying at the Culinary School at the Art Institute of Denver—where he cooked alongside Chef Sean Yontz—Ricky earned his gourmet chops at some of the finest kitchens of the high country–the Wigwam Club, Wolfgang Puck’s Spago, and Next Door Food & Drink in Loveland. He joined the Jax family in 2014 as Chef de Cuisine of Jax Fish House in Fort Collins, and in 2017 he took the reigns of Jax Glendale.

JIMMY ZANON

BAR MANAGER

The creator of some damn fine cocktails, and perfecter of some classics too, barman Jimmy Zanon is equally renowned for his affability, humility, and easy-going attitude. He founded the now world-famous tequila-based bar syllabus at Lola Mexican Fish House and joined the stellar crew at Jax Glendale when they opened their doors in 2013.  He is certified as a 1st Level Court of Masters Sommelier and a Cicerone Beer Server as well as BarSmarts certified and a card carrying member of the Colorado Bartenders Guild.

When he’s not slinging unreal drinks behind the bar at Jax, Jimmy enjoys adventures in the outdoors with his family and volunteering his time and skills to charity events organized by Big Red F.