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HAPPY HOUR All Night Monday, 3-6pm Tuesday-Sunday
FROM THE KITCHEN
Fried Calamari 9
mango-chile mojo, lime aioli
Chicken & Crawfish Gumbo 5
andouille sausage, chicken, crawfish, long grain rice
The Wedge 5
iceberg lettuce, ranch dressing, bacon, bleu cheese
Steamed Mussels 9
roasted tomato & chorizo OR thai curry ADD pasta OR frites - 3
Kimchi Fish Cake Slider 2.5 EA
sriracha mayo, house kimchi, pickled cucumber
Spicy Tuna 7
puffed rice, ponzu, nori
Brussels Sprouts 4
nam pla, crispy shallots, roasted peanuts
Blackened Fish Tostada 4 EA
shaved cabbage, pickled radish, lime aioli, smoked onion remoulade
Shrimp & Grits 8
preserved okra, mustard greens
East Coast Oysters 1.50 EA
select oysters on the half shell
Happy Hour Sampler 21
3 oysters, 1⁄4 lb snow crab, 1⁄4 lb peel n’ eat shrimp, butter, cocktail sauce, jax mustard
Peel N' Eat Shrimp 7
jax mustard sauce, cocktail sauce
Fruit De Mer 6
calamari, shrimp, octopus, potato, olive, tarragon vinaigrette
FROM THE BAR
Cocktails
Cucumber Lemon Press 6
cucumber infused vodka, house-made lemonade, soda
Jax Strawberry Lemonade 6
strawberry infused vodka, house-made lemonade, strawberry purée
Gin Daisy 6
lemon infused gin, pomegranate syrup, lemon, lemon peel
Bangkok Fizz 6
thai chile vodka, pineapple syrup, lime, ginger beer
White Sangria 6
white wine, orange vodka, sugar, blood orange, soda
Old Fashioned 8
old forester bourbon, angostura, sugar, cherry, orange peel
Rosemary Paloma 7
rosemary infused tequila, grapefruit juice, fresca, pinch of salt
Oyster Shooter 5
east coast oyster, vodka, bloody mary mix
Well Cocktails 6
Wine
Tiamo Italian White 8
crisp, lean, good minerality
Hess Chardonnay 8
medium bodied with a rich buttery finish
La Vielle Ferme Rose 7
Fresh, Aromatic, Delicate
Red Tree Pinot Noir 7
fruit forward with a hint of oak and soft tannins
Tiamo Italian Red 8
dark red fruit, earthy, firm acidity
Beer
The Post Howdy Pilsner (CAN) 5
The Post Townie Easy Drinking IPA (DRAFT) 6
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
