Fried Calamari 9

mango-chile mojo, lime aioli

Chicken & Crawfish Gumbo 5

andouille sausage, chicken, crawfish, long grain rice

The Wedge 5

iceberg lettuce, ranch dressing, bacon, bleu cheese

Steamed Mussels 9

roasted tomato & chorizo OR thai curry ADD pasta OR frites - 3

Kimchi Fish Cake Slider 2.5 EA

sriracha mayo, house kimchi, pickled cucumber

Spicy Tuna 7

puffed rice, ponzu, nori

Brussels Sprouts 4

nam pla, crispy shallots, roasted peanuts

Blackened Fish Tostada 4 EA

shaved cabbage, pickled radish, lime aioli, smoked onion remoulade

Shrimp & Grits 8

preserved okra, mustard greens

East Coast Oysters 1.50 EA

select oysters on the half shell

Happy Hour Sampler 21

3 oysters, 1⁄4 lb snow crab, 1⁄4 lb peel n’ eat shrimp, butter, cocktail sauce, jax mustard

Peel N' Eat Shrimp 7

jax mustard sauce, cocktail sauce

Fruit De Mer 6

calamari, shrimp, octopus, potato, olive, tarragon vinaigrette

Cocktails

Cucumber Lemon Press 6

cucumber infused vodka, house-made lemonade, soda

Jax Strawberry Lemonade 6

strawberry infused vodka, house-made lemonade, strawberry purée

Gin Daisy 6

lemon infused gin, pomegranate syrup, lemon, lemon peel

Bangkok Fizz 6

thai chile vodka, pineapple syrup, lime, ginger beer

White Sangria 6

white wine, orange vodka, sugar, blood orange, soda

Old Fashioned 8

old forester bourbon, angostura, sugar, cherry, orange peel

Rosemary Paloma 7

rosemary infused tequila, grapefruit juice, fresca, pinch of salt

Oyster Shooter 5

east coast oyster, vodka, bloody mary mix

Well Cocktails 6

Wine

Tiamo Italian White 8

crisp, lean, good minerality

Hess Chardonnay 8

medium bodied with a rich buttery finish

La Vielle Ferme Rose 7

Fresh, Aromatic, Delicate

Red Tree Pinot Noir 7

fruit forward with a hint of oak and soft tannins

Tiamo Italian Red 8

dark red fruit, earthy, firm acidity

Beer

The Post Howdy Pilsner (CAN) 5

The Post Townie Easy Drinking IPA (DRAFT) 6

Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.