Fried Calamari 11

mango-chile mojo, lime aioli

Clam Chowder 6

The Wedge 6

iceberg lettuce, ranch dressing, bacon, bleu cheese

Steamed Mussels 9

roasted tomato & chorizo OR thai curry ADD pasta OR rice noodles - 3

Ahi Tuna Poke 14.5

sushi rice, fuji apple, jalapeno, avocado, black pepper ponzu, spiced cashews

Brussels Sprouts 5

Fish Tostada 6

kimchi, avocado, cilantro, tomato-miso glaze

Shrimp & Grits 9

carolina bbq, collard greens

East Coast Oysters 1.75 EA

select oysters on the half shell

Seafood Sampler 22

3 oysters, 1⁄4 lb snow crab, 1⁄4 lb peel n’ eat shrimp, butter, cocktail sauce, jax mustard

Peel N' Eat Shrimp 8

jax mustard sauce, cocktail sauce

Fruit De Mer 7

octopus, mussels, squid, shrimp, almonds, harissa

Cocktails

Cucumber Lemon Press 6

cucumber infused vodka, house-made lemonade, soda

Jax Strawberry Lemonade 6

strawberry infused vodka, house-made lemonade, strawberry purée

Jax Sazerac 11

old forrester rye, bitters, absinthe, lemon

Old Fashioned 9

bulleitt rye, angostura, sugar, cherry, orange peel

Oyster Shooter 5

east coast oyster, vodka, bloody mary mix

Well Cocktails 6

Wine

Tiamo Italian White 8

crisp, lean, good minerality

Hess Chardonnay 8

medium bodied with a rich buttery finish

La Vielle Ferme Rose 8

Fresh, Aromatic, Delicate

Red Tree Pinot Noir 7

fruit forward with a hint of oak and soft tannins

Tiamo Italian Red 8

dark red fruit, earthy, firm acidity

Beer

The Post Howdy Pilsner (CAN) 5

All Drafts 1 off

Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.