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Safety Guidelines
HAPPY HOUR - TO EAT
DAILY 3:30 PM to 5:00 PM
EMERSUM OYSTERS* 2 EA
house selected east coast oysters on the half shell
FRIED TOWN DOCK CALAMARI 9
mango-chile mojo, lime aioli
CUP OF GUMBO 5
louisiana crawfish and local smoked andouille sausage
GUMBO FRIES 6
house cut french fries, cheddar cheese,
smothered with crawfish and andouille sausage gumbo
1/2 LB. PEEL N’ EAT SHRIMP 10
cocktail and jax mustard sauce
HOOK SAMPLER 45
1⁄2# peel n’ eat shrimp, 6 emersum oysters, 1⁄2# snow crab
1 LB. STEAMED PEI MUSSELS 13
classic & delicious ~ chardonnay, garlic &
shallot confit, parsley, butter with grilled sourdough
JAX PO’BOY - SHRIMP OR OYSTER 12
crispy fried shrimp or oysters, lettuce, tomato,
pickled mustard seed remoulade, french roll
BAKED LOBSTER MAC 12
HUSHPUPPIES 4
HOUSE CUT FRENCH FRIES 4
Happy Hour - TO DRINK
COCKTAILS
JAX STAWBERRY LEMONADE 5
strawberry infused vodka, strawberry puree, lemon
CUCUMBER LEMON PRESS 5
cucumber infused vodka, lemon, soda water
ICE COLD INFUSION MARTINIS 6
WINE
RED TREE 7
PINOT NOIR california
HESS 'SHIRTTAIL' 7
CHARDONNAY monterey, ca
DARK HORSE ROSE 7
PINOT NOIR, CHARDONNAY california
DOMAINE ST. MICHELLE BRUT 7
columbia valley, wa
