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Love & Fishes

VALENTINE'S DAY • TUESDAY, FEBRUARY 14

BECAUSE SEAFOOD IS FOR LOVERS.
Celebrate with a decadent 4-course meal
$85 per person | wine pairings available

MENU

Course 1 choice of
big eye tuna carpaccio - yuzu oil, dijon crema, shallot, grisini
grilled day boat langoustines - chimichurri, brown butter crumble
petite crab cake - tabasco-lemon aioli, pea sprouts
vegetable tempura - whipped tofu, miso broth

Course 2 choice of
lobster bisque - creme fraiche, brioche croutons
burrata - tomato and pepper confit, sunflower brittle, saba
little gem - creamy whole grain dressing, grana, bottarga, croutons

Course 3 choice of
golden tilefish - black garlic roasted potatoes, roasted root vegetable salsa, corn crema, cilantro
new england sea scallops - soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup
lobster tail - glass noodle salad, cashews, gai lon, snap peas, nuac cham
steak frites - spicy winter greens, red wine butter

Course 4 choice of
chocolate tart - salty caramel, strawberry
cherry cheesecake - “everything crust”, ginger snap tuile

Wine Pairings Available
* regular menu will not be available *