Feast of the Seven Fishes Back to All Events

December 24

Toast the season! This Italian-American seafood feast is traditionally served before Midnight Mass on Christmas Eve. Our version includes seven different kinds of fish in a delicious coursed meal.

Optional curated Italian wines also available

Reservation Required


Crudo di Tonno Bianco
citrus salad, pickled celery, marinated fennel

Fritto Misto
calamari, shrimp, mussels, fried caper aioli

Primi Piatti

Insalata di Polpo e Fagioli
grilled baby octopus, gigante beans, pickled onion, duck prosciutto, celery hearts, sherry vinegar

Vongole di Birra
steamed clams, birra moretti, salsa verde, anchovy-chile-garlic butter grissini

Secondi Piatti

Risotto alle Capesante
bay scallops, preserved lemon, bottarga, brown butter, herbs

Pesce alla Griglia con Olivo e Perperoncino
grilled branzino, warm olive and calabresse chile ragout


Pana Cotta Al Fische
amaretto-macerated figs, honey-lavender lace, candied walnuts