Feast of the Seven Fishes Back to All Events

December 24

Toast the season! This Italian-American seafood feast is traditionally served before Midnight Mass on Christmas Eve. Our version includes seven different kinds of fish in a delicious coursed meal.

**Reservations Required**

Amuse
Fried Oyster Margherita
Blistered Tomato, Mozzarella, Micro Basil

1st Course
Salmon Carpaccio
Caraway Lavash, Crème Fraîche, Fennel, Pecorino
Balsamic Roasted Beets

Octopus Bruschetta
Grilled Baby Octopus, Eggplant Giardiniera, Pine Nut Tahini

2nd Course
Seafood Ribollita
Mussel, Clams, Italian Sausage, Kale, Gigante Bean, Brodo

Grilled Prawn Salad
Poached Pears, Arugula, Limoncello Vinaigrette

3rd Course
Grilled Swordfish Caponata
Gnocchi, Autumn Vegetables, Tomato Confit, Pecorino

4th Course
Torrone Semifreddo
Biscotti Crumble, Poached Cherry, Chocolate Shavings