Feast of the Seven Fishes Back to All Events

December 24

Toast the season! This Italian-American seafood feast is traditionally served before Midnight Mass on Christmas Eve. Our version includes seven different kinds of fish in six delicious courses.



Feast of the Seven Fishes Menu
Foccacia Genovese
marinara squid, tinned spanish squid, anchovy, herbed olive oil

fried, jerusalem artichoke cream, taramasalata

Lobster and bisque
saffron potatoes, romanesco sauce

Crab Pansotti
Salsa di Noci

Whole-Roasted Spanish Mackerel
Olive Relish, Tagliolini

Torta Della Nonna