Feast of the Seven Fishes Back to All Events

December 24

Toast the season! This Italian-American seafood feast is traditionally served before Midnight Mass on Christmas Eve. Our version includes seven different kinds of fish in a delicious coursed meal.

Optional curated Italian wines also available


Course one
Frutti De Mare Bolognese
Fried Polenta, Grana Padano, Arugula, EVOO, Black Garlic Salt

Course two
Scungilli Insalata
Field Greens, Mediterranean Olives, Tomatoes, Fresh Herbs, Lemon EVOO

Gamberetto Melanzana Al Forno
Spinach, Ricotta, Roasted Mozzarella, Arrabiata Sauce

Course three
Pasta Al Vongole
Sun-Dried Tomatoes, Capers, Garlic, Romano, Bagna Cauda

Branzino Granchio
Roasted Peppers, Cipollini Onions, Baby Kale, Basil Pesto Cream Sauce

Course four
Espresso Cannoli
Dark Chocolate, Figs, Chantilly Cream