Feast of the Seven Fishes Back to All Events

December 24

Toast the season! This Italian-American seafood feast is traditionally served before Midnight Mass on Christmas Eve. Our version includes seven different kinds of fish in a delicious coursed meal.

Optional curated Italian wines also available

**Reservations Required**

First Course 
shrimp, lentils, sumac, seaweed tapenade

conch, salmon, beet-cured salmon roe, squid ink salsa verde

Second Course
Bacalao “Stew”Arrabiata
sunchokes, Altius Farm greens, faux breadcrumb

Octo Risotto
lobster roe, bottarga, grana, balsamic/soy reduction

Whole Fish
Fennel & Chive Mustard, fragrant herb salad

Third Course
Klondike Bar
Pistachio & Espresso Semi Freddo, smoked sea salt