Brine & By the Bay
BRINE & BY THE BAY
Enjoy Chef Sheila's play on Glacier Point Oysters, farmed by Weatherly Bates of Alaska Shellfish, paired with By the Bay's sparkling - blended by CHANDON head winemaker Pauline Lhote.
Glacier Point Oyster
creme fraiche / whitefish roe / calendula flower petals
CHANDON By the Bay
Blanc de Blanc with a zesty freshness layered in complexity.
key flavors include: lemon, grapefruit, vanilla, stone fruit, white flower