Brine & By the Bay Happy Hour

MONDAY, MARCH 20TH | 4PM - 6PM
Join Jax Fish House & Oyster Bar's Executive Chef, Sheila Lucero and Heather Walls, of Moet Hennessy representing CHANDON, for an afternoon of brine and bubbles.

Enjoy Chef Sheila's play on Glacier Point Oysters, farmed by Weatherly Bates of Alaska Shellfish, paired with By the Bay's sparkling - blended by CHANDON head winemaker Pauline Lhote.

Glacier Point Oyster
creme fraiche / whitefish roe / calendula flower petals

CHANDON By the Bay
Blanc de Blanc with a zesty freshness layered in complexity.
key flavors include: lemon, grapefruit, vanilla, stone fruit, white flower

Oyster & glass of By the Bay $20

RESERVATION ENCOURAGED