FRIED TOWN DOCK CALAMARI 12

mango-chile mojo, lime aioli

STEAMED PEI MUSSELS 18

thai curry - jalapeño, candied coconut, cilantro
chardonnay garlic - shallot, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served
with grilled sourdough.

SMOKED SALMON DIP 11

pastrami cured, crème fraîche, horseradish,
radish, fennel, lavosh cracker

JUMBO LUMP CRAB CAKE 21

herb buttermilk sauce, garlic tomato purée

CHARGRILLED OYSTERS 22 half dozen /44 dozen

creole butter, grana padano cheese

AHI TUNA POKE* 17

sticky rice, spicy chile-peanut sauce, avocado, crispy shallot, ponzu

JAX CAESAR SALAD 9 / 16

JAX CAESAR SALAD 8 / 14
little gems, croutons,
whole grain mustard dressing, grana padano
add white anchovies -$2

THE WEDGE 8 / 14

iceberg lettuce, crispy bacon,
point reyes blue, tomato, ranch

AUTUMN SALAD 9

shaved carrots, salted cucumber,
sawatch aged gouda, sunflower crumble,
champagne-tarragon vinaigrette

LOUISIANA CRAWFISH GUMBO 7 / 14

gulf shrimp, andouille sausage, rice, scallions

SEAFOOD CHOWDER 21

(made to order)
mussels, chopped clams,
fresh fish, shrimp, roasted garlic cream,
potatoes, carrots, bacon, okra

STUFFED TOMATO & QUINOA PILAF 21

marinated sea island peas, grilled summer squash, tomato garlic purée

ALASKAN HALIBUT 37

pine nut caponata, crispy anson mills grits, fried basil

NEW ENGLAND SEA SCALLOPS* 36

celeriac purée, roasted cauliflower, turnips, guanciale, arugula, puffed quinoa

CLAMS & SPAGHETTI 28

fresh tomato, garlic, calabrian chile, thick cut spaghetti

GRILLED VERLASSO SALMON* 28

sea island peas, fennel, charred rapini, local mushrooms, dill crema

MISSISSIPPI CATFISH 24

blackened or fried pork belly collard greens, hushpuppies, smoked tomato jus

GRILLED HAWAIIAN YELLOWFIN TUNA STEAK* 34

summer squash, fresh grated tomato, roasted kalamata olives,
sweet garlic purée

CENTER CUT FILET* 49

sautéed corn and mushrooms, caramelized corn purée,
charred rapini, blue crab butter

NIMAN RANCH BURGER* 16

lettuce, tomato, pickles, jax mustard, french fries
add fried oyster, fried egg, cheddar, blue cheese, or bacon – $2 each

MAINE LOBSTER ROLL 28

claw, knuckle and tail meat, herb dressing, cherry tomato,
butter toasted split-top roll, french fries

OYSTERS ON THE HALF SHELL* MKT

please check the fresh sheet for our daily oyster selection

PEEL N’ EAT SHRIMP 12 ½ pound / 22 1 pound

ALASKAN KING CRAB MKT

1 pound

ALASKAN SNOW CRAB 55

1 pound

HOOK* 55

1⁄2# peel n’ eat shrimp, 6 emersum oysters, 1⁄2# snow crab

LINE* 110

1# peel n’ eat shrimp, 12 emersum oysters, 1# snow crab

SINKER* 225

1# peel n’ eat shrimp, 12 emersum oysters, 1# king crab, salmon dip, white fish roe, ahi tuna poke

served with house made potato chips, crème fraiche, chives

GREEK OSETRA CAVIAR* [1oz ] 150

smooth, light salt, nutty, buttery finish

BOWFIN ROE* [2oz] 50

small grain, buttery, briny

WHITEFISH ROE* 30

1oz - small grain, clean, sweet

FRENCH FRIES 6

BACON FAT CORNBREAD 6

HUSHPUPPIES 6

PORK BELLY COLLARDS 6

CRISPY GRITS & CAPONATA 6

MARINATED SEA ISLAND PEAS 6

GRILLED SQUASH 6

BAKED LOBSTER MAC 15

KEY LIME TART 7

blueberries and mint candies

FLOURLESS CHOCOLATE CAKE 8

mascarpone cream, amaro caramel, smoked sea salt

BUTTERSCOTCH PUDDING 8

chantilly, chocolate hazelnut cookie

COLORADO CRISP 8

local peaches & blackberries, gluten-free oats and topped with a scoop of vanilla ice cream

SCOOP OF GELATO BOY ICE CREAM 3

vanilla, chocolate, lemon