Oysters Rockefeller 3.75

spinach, mornay, bacon, chile flakes, almonds

Charbroiled Oyster 3.25

grana padano, butter, garlic

Sriracha Fried Oyster 3.75

kimchi, pickled mustard seeds

Fried Calamari 11

mango-chile mojo, lime aioli

Fruit de Mer 9

octopus, mussels, calamari, shrimp

Roasted Brussels Sprouts 7.50

crispy sunchokes, smoked pecans, balsamic

Green Curry Mussels 15

thai slaw, jasmine rice

Spicy Tuna 13.95

crispy rice cake, sriracha aioli, avocado, yuzu ponzu, tobiko

Jumbo Lump Crab Cake 19

preserved lemon aioli

Pear Salad 11

butternut squash, bacon, frisée & baby kale, cranberries, shaved pears, aged gouda,
pecans, cider vinaigrette

Little Gem Caesar 10

garlic crouton, grana padano, lemon, whole grain mustard dressing ADD white anchovies - 1.5

The Wedge 9.25

tomato, bleu cheese, crispy bacon, five onion ranch

Chicken & Crawfish Gumbo 6/10

andouille sausage, long grain rice, preserved okra

Seafood Chowder 16.25

fish, shrimp, clams, mussels, bacon, potatoes

Crab Duo 62

1/2 lb snow crab, 1 lb dungeness

Lobster Tail 21

1/2 LB Snow Crab 23

1/2 LB Dungeness Crab 25

1/2 LB Peel N' Eat Shrimp 13.25

The Hook 39

2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab

The Line 49

lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters, 1/2 oz golden white fish caviar

The Sinker 90

6 east coast oysters, 6 green lipped mussels, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab, lobster tail, fruit de mer

Hook, Line & Sinker 175

all three samplers

all caviar & roe served with potato crisps, herbs, sieved egg, crème fraîche

Cured Salmon Roe 21

large grain, robust, clean finish 1/2 oz

White Fish Caviar 16

small grain, mild, crisp, clean 1/2 oz

Sea Trout Roe 18

smooth, sweet, delicate 1/2 oz

Israeli Osetra Caviar 140

smooth, light salt, nutty, buttery finish 1 oz

House Fries 6

grana padano, herbs

Roasted Heirloom Cauliflower 8.25

grana padano, mint

Braised Collards 6

bacon, dijon, tabasco

Jambalaya 7.25

shrimp, andouille sausage, tomato jus

Voodoo Catfish 26.25

shrimp & andouille jambalaya, smoked tomato jus, bacon braised collards, preserved okra

Broiled Alamosa Bass 28.50

toasted fregola, clams, calamari, spanish olives, calabrian chilis, white wine-saffron broth, herbs

New England Scallops 34

grilled king trumpet mushrooms, baby carrots, whipped sweet potatoes, cippolini onions, cranberries, bone marrow demi glace

Verlasso Salmon 28.5

sage-potato gnocchi, roasted brussels sprouts, pumpkin purée, frisée, smoked pecans,
apple chutney, madeira brown butter

Seared Ahi Tuna 29

pork belly, yuzu ponzu, sesame rice cakes, avocado, orange segments, ginger, sweet herbs

Grilled Butterfish 30

forbidden rice, long beans, baby bok choy, umami mushrooms, yuzu miso aioli

Warm Blue Crab Roll 26

fresh tarragon, beurre blanc,
preserved lemon, house fries

Lobster Roll 25

lemon aioli, old bay seasoning, iceberg lettuce, split top bun, house fries

Grilled NY Strip 30

beef demi-glace, onion rings,
crispy fingerlings, asiago dressing ADD a lobster tail - 19

Niman Ranch Burger 13.75

brioche bun, lettuce, tomato, pickles, jax mustard sauce, fries ADD fried oyster, fried egg, cheddar, blue cheese - 2 ea. | bacon, avocado - 3 ea.

Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.