Oysters Rockefeller 3.75

spinach, mornay, bacon, chile flakes, almonds

Charbroiled Oyster 3.25

grana padano, butter, garlic

Sriracha Fried Oyster 3.75

kimchi, pickled mustard seeds

Baby Greens Salad 11.50

spring onion panna cotta, turmeric-sunchokes, baby artichokes, shaved asparagus, roasted almonds, local honey vinaigrette

Little Gem Caesar 10

garlic crouton, grana padano, lemon, whole grain mustard dressing ADD white anchovies - 1.5

The Wedge 9.25

tomato, bleu cheese, crispy bacon, five onion ranch

Chicken & Crawfish Gumbo 6/10

andouille sausage, long grain rice, preserved okra

Seafood Chowder 16.25

fish, shrimp, clams, mussels, bacon, potatoes

Blue Crab Mulligatawny 6/11

yellow lentils, cucumber, mint, dill, papadaums

Fried Calamari 11

mango-chile mojo, lime aioli

Fruit de Mer 9

octopus, mussels, calamari, shrimp

Grilled Asparagus 10

harissa, mint, roasted almonds, aged gouda

Green Curry Mussels 13.50

thai slaw, jasmine rice

Spicy Tuna 13.95

crispy rice cake, sriracha aioli, avocado, white ponzu, black tobiko

Lump Blue Crab Cake 16.50

lemon aioli, micro greens

Crab Duo 58

1 lb snow crab, 1/2 lb dungeness

Lobster Tail 19

1/2 LB Snow Crab 19

1/2 LB King Crab 38

1/2 LB Dungeness Crab 25

1/2 LB Peel N' Eat Shrimp 13

The Hook 34

2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab

The Line 67

6 oz king crab, lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters, 1/2 oz golden white fish caviar

The Sinker 108

6 east coast oysters, 6 green lipped mussels, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab, 1/2 lb king crab, lobster tail, fruit de mer

Hook, Line & Sinker 199

all three samplers

all caviar & roe served with toast points, herbs, sieved egg, crème fraîche

Cured Salmon Roe 21

large grain, robust, clean finish 1/2 oz

Bowfin Caviar 25

small grain, firm, bright, slight brine 1/2 oz

Hackleback Roe 42

dry, briny, silky, rich 1/2 oz

Israeli Osetra Caviar 140

smooth, light salt, nutty, buttery finish 1 oz

House Fries 6

grana padano, herbs

Roasted Heirloom Cauliflower 8.25

grana padano, mint

Jambalaya 7.25

shrimp, andouille sausage, tomato jus

Braised Collards 6

bacon, dijon, tabasco

Voodoo Catfish 25.25

shrimp & andouille jambalaya, smoked tomato jus, bacon braised collards, preserved okra

Alaskan Halibut 34.50

mint-pea puree, quinoa, raita, turmeric-sunchokes, spring greens, morel mushrooms, asparagus, cherry tomatoes, toasted almonds

Grilled Butterfish 28.25

forbidden rice, long beans, baby bok choy, umami mushrooms, yuzu miso aioli

Broiled Branzino 28.50

toasted fregola, clams, calamari, spring onion broth, calabrian chilis, spanish olives, herb salad

Alaskan King Crab Risotto 30.50

spring onions, pickled green strawberries, pea tendrils, baby artichokes, honey, mint

Seared Ahi Tuna 29

pork belly, yuzu ponzu, sesame rice cakes, avocado, orange segments, ginger, sweet herbs

Blue Crab Carbonara 27

bucatini, guanciale, slow poached egg, frisee, trout roe

Messy Shrimp Po'Boy 18

buffalo sriracha, sesame pickles, kimchi, cilantro, jax mustard, fries

Lobster Roll 25

lemon aioli, iceberg lettuce, old bay, fries

Ancho Marinated Hanger Steak 29

crispy fingerlings, whole grain mustard, grilled asparagus, onion rings ADD a lobster tail - 19

Jax Burger 13.75

brioche bun, lettuce, tomato, pickles, jax mustard sauce, fries ADD fried oyster, fried egg, cheddar, blue cheese - 2 ea. | bacon, avocado - 3 ea.

Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.