Oysters Rockefeller 3.75

spinach, mornay, bacon, chile flakes, almonds

Charbroiled Oyster 3.25

grana padano, butter, garlic

Sriracha Fried Oyster 3.75

kimchi, pickled mustard seeds

Baby Greens Salad 11.50

patty pan squash, basil, toasted almonds, sun-dried tomatoes, grana padano, local honey vinaigrette

Little Gem Caesar 10

garlic crouton, grana padano, lemon, whole grain mustard dressing ADD white anchovies - 1.5

The Wedge 9.25

tomato, bleu cheese, crispy bacon, five onion ranch

Chicken & Crawfish Gumbo 6/10

andouille sausage, long grain rice, preserved okra

Seafood Chowder 16.25

fish, shrimp, clams, mussels, bacon, potatoes

Avocado Gazpacho 6/10

cucumber, watermelon, sesame, nori, yuzu oil

Fried Calamari 11

mango-chile mojo, lime aioli

Fruit de Mer 9

octopus, mussels, calamari, shrimp

Summer Ratatouille 7.50

baby squash, sweet herbs

Green Curry Mussels 13.50

thai slaw, jasmine rice

Spicy Tuna 13.95

crispy rice cake, sriracha aioli, avocado, white ponzu, black tobiko

Jumbo Lump Crab Cake 19

preserved lemon aioli

Crab Duo 62

1 lb snow crab, 1/2 lb dungeness

Lobster Tail 21

1/2 LB Snow Crab 21

1/2 LB King Crab 40

1/2 LB Dungeness Crab 27

1/2 LB Peel N' Eat Shrimp 13.25

The Hook 38

2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab

The Line 74

6 oz king crab, lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters, 1/2 oz golden white fish caviar

The Sinker 112

6 east coast oysters, 6 green lipped mussels, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab, 1/2 lb king crab, lobster tail, fruit de mer

Hook, Line & Sinker 219

all three samplers

all caviar & roe served with potato crisps, herbs, sieved egg, crème fraîche

Cured Salmon Roe 21

large grain, robust, clean finish 1/2 oz

White Fish Caviar 16

small grain, mild, crisp, clean 1/2 oz

Sea Trout Roe 18

smooth, sweet, delicate 1/2 oz

Israeli Osetra Caviar 140

smooth, light salt, nutty, buttery finish 1 oz

House Fries 6

grana padano, herbs

Roasted Heirloom Cauliflower 8.25

grana padano, mint

Jambalaya 7.25

shrimp, andouille sausage, tomato jus

Braised Collards 6

bacon, dijon, tabasco

Voodoo Catfish 26.25

shrimp & andouille jambalaya, smoked tomato jus, bacon braised collards, preserved okra

Alaskan Halibut 34.50

ratatouille, baby zucchini, fried green tomatoes, sunflower pistou, sweet herb salad

Grilled Butterfish 29.25

forbidden rice, long beans, baby bok choy, umami mushrooms, yuzu miso aioli

Broiled Alamosa Bass 28.50

toasted fregola, clams, calamari, spanish olives, calabrian chilis, white wine-saffron broth, herbs

Alaskan King Crab Risotto 30.50

preserved lemons, fresh dill, patty pan squash, fresno chiles

Seared Ahi Tuna 29

pork belly, yuzu ponzu, sesame rice cakes, avocado, orange segments, ginger, sweet herbs

Verlasso Salmon 28.25

rosemary corn bread, sunburst squash, grilled peaches, corn-serrano relish, tomato ailoi

Crab Salad Sandwich 26

sweet corn relish, bacon, celery, cilantro-lime aioli, fries

Lobster Roll 25

lemon aioli, iceberg lettuce, old bay, fries

Ancho Marinated Hanger Steak 29

crispy fingerlings, whole grain mustard, grilled asparagus, onion rings ADD a lobster tail - 19

Jax Burger 13.75

brioche bun, lettuce, tomato, pickles, jax mustard sauce, fries ADD fried oyster, fried egg, cheddar, blue cheese - 2 ea. | bacon, avocado - 3 ea.

Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.