Oysters Rockefeller 4

spinach, grana padano cheese, bacon, pernod

Chargrilled Oyster 4

grana padano cheese, creole butter

Fried Calamari 12

mango-chile mojo, lime aioli

Fruit de Mer 14

octopus, calamari, shrimp, harissa, almonds

Angus Steak Tartare 14

grilled sourdough, smoked-mussel-tabasco aioli, chive, carrot, cured egg yolk

Steamed Mussels OR Steamed Clams 17 // 20

Choice of style:
Thai Curry
Red Chorizo
Chardonnay-Garlic

Ahi Tuna Poke 13.95

sushi rice, fuji apple, avocado, black pepper ponzu, spiced cashew

Jumbo Lump Crab Cake 19

preserved lemon aioli

Smoked Salmon Toast 13

pickled mustard seeds, sourdough toast, house pickled vegetables

Summer Tomato Salad 12

pistachio pesto, heirloom tomatoes, burrata, balsamic, sea salt

Jax Caesar 7 // 14

garlic croutons, grana padano, whole grain mustard dressing ADD white anchovies - 1.5

The Wedge 6 // 12

crispy bacon, crumbled bleu cheese, tomato, ranch

Crawfish Gumbo 6 // 12

green peppers, shellfish stock, long grain rice, okra

Seafood Chowder 17

mussels, clams, shrimp, potato, chili, bacon, roasted garlic cream

Crab Duo 62

1/2 lb snow crab, 1 lb dungeness

Jumbo Cocktail Shrimp 16

wild gulf shrimp, cocktail sauce, lemon

Snow Crab 27 // 52

1/2 lb // 1 lb

Dungeness Crab 25 // 48

1/2 lb // 1 lb

1/2 LB Peel N' Eat Shrimp 14

The Hook 39

2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab

The Line 49

lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters, 1/2 oz golden white fish caviar

The Sinker 90

6 east coast oysters, 6 green lipped mussels, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab, lobster tail, fruit de mer

Hook, Line & Sinker 178

all three samplers

all caviar & roe served with bilini, crème fraîche

Passamore Ranch White Sturgeon Caviar 78 // 150

15g // 30g

Golden Whitefish Roe 16 // 150

15g // 30g

House Fries 6

grana padano, herbs

Roasted Heirloom Cauliflower 8.25

grana padano, mint

Braised Collards 6

bacon, dijon, tabasco

Jambalaya 7.25

shrimp, andouille sausage, tomato jus

Voodoo Catfish 26.25

shrimp & andouille jambalaya, smoked tomato jus, bacon braised collards, preserved okra

Hawaiian Moonfish 30

forbidden rice, long beans, baby bok choy, umami mushrooms, yuzu miso aioli

Taku River Salmon 32

gnocchi, confit shallots, baby artichokes, fava beans, grilled scallion vinaigrette, fennel, tomato aioli, asiago crisps

Spanish Octopus Risotto 30

risotto, piquillo peppers, preserved lemon, 'nduja, cilantro, roasted almonds

Alaskan Halibut 35

falafel, roasted baby carrots, asparagus, grilled eggplant, minted pea purée, cucumber-harissa yogurt

Seared Ahi Tuna 29

pork belly, yuzu ponzu, sesame rice cakes, avocado, orange segments, ginger, sweet herbs

Grilled NY Strip 30

beef demi-glace, onion rings,
crispy fingerlings, asiago dressing ADD a lobster tail - 19

Niman Ranch Burger 14

brioche bun, lettuce, tomato, pickles, jax mustard sauce, fries ADD fried oyster, fried egg, cheddar, blue cheese - 2 ea. | bacon, avocado - 3 ea.

Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.