FRIED CALAMARI 11

mango-chile mojo, lime aioli

MUSSELS 17

thai curry - charred jalapeño, candied coconut, cilantro
red chorizo - crushed tomato, oregano, basil
chardonnay garlic - garlic & shallot confit, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served
with grilled sourdough.

CHARGRILLED OYSTERS 22 half dozen /44 dozen

creole butter, grana padano cheese

JUMBO LUMP CRAB CAKE 19

preserved lemon aioli

CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 6/12

louisiana crawfish and local smoked andouille sausage

JAX CAESAR 8/14

romaine hearts, grana padano, whole grain mustard
dressing, garlic croutons add white anchovies - 2

THE WEDGE 7/12

iceberg, black pepper bacon, chunky blue cheese, early
season cherry tomatoes, creamy four onion ranch

HAWAIIAN BIGEYE TUNA 34

furikake crusted, miso glazed local farm carrots, snap
peas, ginger fried rice, ponzu

ALASKAN SPRING RUN HALIBUT 32

roasted in parchment paper, pepper butter mushrooms, roasted
fennel, roasted tomatoes, sherry-mustard potatoes

MEXICAN SHRIMP GARLIC MOJO 26

blistered sweet peppers, caramelized onions, smashed
fried crispy potato hash, arugula, sherry vinaigrette

SESAME SEARED VERLASSO SALMON 28

roasted fennel and mushrooms, fregola, apple-fennel-shiso slaw, umami broth, yuzu citrus oil

MISSISSIPPI CATFISH 21

blackened or fried
bacon braised collard greens, hushpuppies,
smoked tomato jus

NIMAN RANCH BURGER 13

lettuce, tomato, pickles, jax mustard, choice of side add fried oyster, fried egg, cheddar, blue cheese, or bacon
- 2each

JAX PO’BOY SHRIMP, OYSTER OR CATFISH 17

crispy fried shrimp or oysters, lettuce, pickled
mustard seed remoulade, french roll, choice of side

LOBSTER ROLL BLT 24

ice cold claw & tail meat, remoulade, pepper bacon, butter toasted
split-top roll, choice of side

LOBSTER CAVATAPPI 27

buttery lobster claw & tail meat, creamy garlic & grana sauce,
bacon, toasty breadcrums

OYSTERS ON THE HALF SHELL MKT

lemon, cocktail sauce, house mignonette

PEEL N’ EAT SHRIMP 12 ½ pound / 22 1 pound

ALASKAN KING CRAB 65

1 pound

SNOW CRAB 52

1 pound

ICE COLD RAW BAR SAMPLER 77

12 emersum oysters, 1lb snow crab, 1/2 lb peel n eat
shrimp, lemon and all the sauces

FRENCH FRIES 5

CAST IRON CORNBREAD 5

FARM VEGETABLE FRIED RICE 5

HUSHPUPPIES 5

BACON BRAISED COLLARDS 5

FINISH-AT-HOME KITS

MUSSELS 2# 28

choice of thai curry, tomato chorizo or chardonnay garlic -
take these orange pillows of pleasure home with you

CHARGRILLED OYSTERS - HALF DOZEN 22

creole butter, grana, tabasco, lemon

CRAB CAKE FOR TWO 32

blue crab cake mix, lemon aioli

SUSTAINABLE SALMON FOR TWO 40

sesame crusted verlasso salmon, cucumber gazpacho,
spiced yogurt, tabbouleh

HALIBUT FOR TWO 48

local mushrooms, asparagus, roasted tomato, pepper
butter, wrapped in parchment paper with sherry-mustard
potatoes ready for the oven

NIMAN RANCH BURGER KITS FOR TWO 20

two 8 oz. choice burger patties, all the fixins,
and brioche buns

LOBSTER ROLL KIT FOR TWO 44

two split top buns come with butter for toasting, simply mix
the pre-picked lobster meat with our remoulade, and pile it
into the toasty buns.

LOBSTER CAVATAPPI KIT FOR TWO 44

spiral cavatappi pasta tossed with luscious chunks of maine
lobster, creamy-cheesy sauce, bacon, pickled mustard
seeds & topped with peppered breadcrumbs