Oysters Rockefeller 4

spinach, grana padano, bacon, pernod

Chargrilled Oyster 4

grana padano, creole butter

Fried Calamari 12

mango-chile mojo, lime aioli

Fruit de Mer 14

octopus, calamari, shrimp, harissa, almonds

Angus Steak Tartare* 14

dijon crème, cured egg yolk, grana padano, grilled sourdough

Steamed Mussels OR Steamed Clams 17 // 20

Choice of style:
Thai Curry
Red Chorizo
Chardonnay-Garlic

Ahi Tuna Poke* 13.95

sushi rice, fuji apple, avocado, black pepper ponzu, spiced cashew

Jumbo Lump Crab Cake 19

preserved lemon aioli

Smoked Salmon Toast 13

pickled mustard seeds, sourdough toast, house pickled vegetables

Beet & Burrata Salad 15

seaweed pesto, braised baby beets, balsamic reduction, smoked sea salt, beet chips

Jax Caesar 7 // 14

garlic croutons, grana padano, whole grain mustard dressing ADD white anchovies - 2

The Wedge 6 // 12

crispy bacon, crumbled bleu cheese, tomato, ranch

Seafood Gumbo 18

oysters, shrimp, catfish, snow crab, shellfish stock, long grain rice, okra

New England Clam Chowder 6 // 10

braised ham hock, russet potato, garlic cream, fried saltine

Crab Duo 62

1/2 lb snow crab, 1 lb dungeness

Jumbo Cocktail Shrimp 16

wild gulf shrimp, cocktail sauce, lemon

Snow Crab 27 // 52

1/2 lb // 1 lb

Dungeness Crab 25 // 48

1/2 lb // 1 lb

Alaskan King Crab 34 // 65

1/2 lb // 1 lb

1/2 LB Peel N' Eat Shrimp 14

The Hook 39

2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab

The Line 49

lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters, 1/2 oz golden white fish caviar

The Sinker 90

6 east coast oysters, 6 green lipped mussels, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab, lobster tail, fruit de mer

Hook, Line & Sinker 178

all three samplers

all caviar & roe served with bilini, crème fraîche

Passmore Ranch White Sturgeon Caviar 78 // 150

15g // 30g

Golden Whitefish Roe 16 // 30

15g // 30g

House Fries 6

grana padano, herbs

Lobster Mac 'n Cheese 23

Bacon Fat Cornbread 8

Fried Egg & Avocado Rice* 7

Bacon Braised Collards 6

Mississippi Catfish 21

blackened or fried
collard greens, anson mills poblano cheddar grits, carolina bbq

Gulf Grouper 33

whipped russet potatoes, fried kale, pomegranate relish, charred tomato glaze

Verlasso Salmon* 27

root vegetable rösti, celeriac purée, local mushrooms, pickled squash, brussels sprouts, puffed quinoa

Spanish Octopus Risotto 30

piquillo peppers, preserved lemon, 'nduja, cilantro, roasted almonds

Grilled Whole Alamosa Bass 29

mushroom conserva, salsa verde, fennel

Pacific Run Yellowfin Tuna* 35

soba noodles, bok choy, edamame, fried egg, black garlic dashi

New England Scallops 34

autumn squash gnocchi, fennel soubise, baby kale, almond crumble, pomegranate seeds

River Bear New York Strip* (16oz) 46

smashed-fried potato, NOLA butter, arugula, demi-glace
ADD a lobster tail - 19

Niman Ranch Burger* 14

brioche bun, lettuce, tomato, pickles, jax mustard sauce, fries ADD fried oyster, fried egg, cheddar, blue cheese - 2 ea. | bacon, avocado - 3 ea.

Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.