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Dessert
Key Lime Pie 8
blueberry compote, sweet cream, candied coconut
Thin Mint Sundae 10
mint ice cream, brownie, chocolate ice cream
Creme Brulée 8
fresh berries
Warm Chocolate Torte 9
whiskey toffee, chocolate streusel, chocolate ice cream
Alchemy Ice Cream & Sorbet 3
per scoop
Dinoci Dairy-Free Ice Cream 3
per scoop
Dessert Wine & Sparkling
14 Chateau Soucherie 15
late harvest chenin blanc
NV Nicholas Feuillatte 'Brut' (187 ml) 25
Champagne, FR
NV Lucien Albrecht Rosé 13/52
Alsace, FR
Porto & More
Quinta do Infantado 10
ruby port
Taylor Fladgate '10 year' 10
tawny port
Bodegas Valdespino 'Isabela' 8
cream sherry
Rare Wine Co 'New York' 12
malmsey madeira
Rare Wine Co 'Baltimore' 10
rainwater madeira
Single Malt Scotch
Macallan 12 YR 15
Macallan 18 YR 25
Clynelish 14 YR 16
The Balvenie 12 YR 15
Lagavulin 16 YR 20
Talisker 10 YR 17
Oban 14 YR 18
Glenmorangie 'Quinta Ruban' 12 YR 15
Glenfiddich 12 YR 12
Cognac
Courvoissier 'VSOP' 16
Rum
Ron Zacapa 10
Guatemala
Coffee
Coda Coffee 4
regular or decaffeinated
Espresso 4 / 5.5
Latte 5.5
Cappuccino 5.5
Cordials
Fernet Branca 9
Grand Marnier 9
Sambuca 8
Averna Amaro 9
Montenegro Amaro 9
Yellow Chartreuse 18
Green Chartreuse 20
Tequila
Codigo 15 / 16
rosa blanco / reposado
Patrón 10
silver
Herradura 8 / 11 / 15
silver / reposado / añejo
Don Julio 11 / 14 / 17 / 25
silver / reposado / añejo / 1942
Milagro 7 / 9 / 14
silver / reposado / añejo
Fortaleze 12
reposado
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
