Bourbon Chocolate Bread Pudding 9

vanilla ice cream, butterscotch

Key Lime Pie 8

blueberry compote, sweet cream

Thin Mint Sundae 8

mint ice cream, brownie, chocolate ice cream, marshmallow

Chai Creme Brulee 8

espresso lace cookie

S'mores Torte 9

dark chocolate ganache, smoked pecans, toasted marshmallows

Little Man Ice Cream & Sorbet 3

per scoop

Quinta do Infantado 10

Ruby Porto

Quinta do Infantado 12

Tawny Porto

Chateau Soucherie 15

2013. Late Harvest Chenin Blanc

La Vida al Camp 52

NV. Cava PENEDES, SP

Cara Mia 11/44

NV. Prosecco CONEGLIANO, IT

Pierre Sparr ‘Cremant d’Alsace’ 11/44

NV. Sparkling Rosé ALSACE, FR

Gosset 75

NV. Sparkling Rosé 375 ml

Macallan 12 YR 15

Macallan 18 YR 25

Clynelish 14 YR 14

The Balvenie 12 YR 10

Lagavulin 16 YR 18

Talisker 10 YR 15

Oban 14 YR 17

Glenmorangie 'Quinta Ruban' 12 YR 15

Glenfiddich 'Solera Reserve' 15 YR 14

Glenfiddich 12 YR 12

Glenfiddich 'Age of Discovery' 19 YR 32

Hennessy 'VS' 14

Ron Zacapa 10

GUATEMALA

Fernet Branca 9

Grand Marnier 9

Sambuca 8

Averna Amaro 9

Amaro Lucano 9

Montenegro Amaro 9

Yellow Chartreuse 18

Green Chartreuse 20

Coda Coffee 4

regular or decaffeinated

Patron 10

Silver

Herradura 8

Silver

Herradura 9

Reposado

Herradura 10

Añejo

Don Julio 9

Silver

Don Julio 10

Reposado

Don Julio 16

Añejo

Don Julio 20

1942

Milagro 7

Silver

Milagro Single Barrel 20

Añejo

Chamucos 9

Reposado

Fortaleze 12

Reposado

Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.