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Dessert
Bourbon Chocolate Bread Pudding 9
vanilla ice cream, butterscotch
Key Lime Pie 8
blueberry compote, sweet cream
Thin Mint Sundae 10
mint ice cream, brownie, chocolate ice cream, marshmallow
Minted Creme Brulee 8
seasonal berries
Chocolate Mousse Cake 11
flourless chocolate cake, raspberry coolis, meringue crumbles
Alchemy Ice Cream & Sorbet 3
per scoop
Porto & More
Quinta do Infantado 10
Ruby Porto
Quinta do Infantado 12
Tawny Porto
Dessert Wine & Sparkling
Chateau Soucherie 15
2013. Late Harvest Chenin Blanc
La Vida al Camp 52
NV. Cava PENEDES, SP
Cara Mia 11/44
NV. Prosecco CONEGLIANO, IT
Pierre Sparr ‘Cremant d’Alsace’ 11/44
NV. Sparkling Rosé ALSACE, FR
Single Malt Scotch
Macallan 12 YR 15
Macallan 18 YR 25
Clynelish 14 YR 14
The Balvenie 12 YR 10
Lagavulin 16 YR 18
Talisker 10 YR 15
Oban 14 YR 17
Glenmorangie 'Quinta Ruban' 12 YR 15
Glenfiddich 12 YR 12
Cognac
Hennessy 'VS' 14
Rum
Ron Zacapa 10
GUATEMALA
Cordials
Fernet Branca 9
Grand Marnier 9
Sambuca 8
Averna Amaro 9
Montenegro Amaro 9
Yellow Chartreuse 18
Green Chartreuse 20
Coffee
Coda Coffee 4
regular or decaffeinated
Tequila
Patron 10
Silver
Herradura 8
Silver
Herradura 9
Reposado
Herradura 10
Añejo
Don Julio 9
Silver
Don Julio 10
Reposado
Don Julio 16
Añejo
Don Julio 20
1942
Milagro 7
Silver
Milagro Single Barrel 20
Añejo
Chamucos 9
Reposado
Fortaleze 12
Reposado
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
