High West Oyster Fest 2014
Save the date for the second annual High West Oyster Fest. It’s Back! It’s Bigger! It’s sure to be better!
Boulder’s finest and friendliest wall gather at The Boulder Theater on Thursday Mach 20th to watch oysters eaters smash hundreds of oysters in 90 seconds, and an Oyster Shucking Competition featuring the fastest shuckers from the finest oyster bars across the globe. Jax Chefs will be there selling some of our best Jax snacks for you to nosh on. And for a first, The Post Brewing Co will be bringing you our infamous Oyster Stout. Keep an eye on our Facebook Page so you can purchase your ticket to this festival before they are gone. Or go ahead and by them now!
Sometimes a little mystery in life can be a good thing… sometimes.
And at other times, any amount of mystery is a terrible idea. Some things are just too important to leave to chance or fate. Our top three areas of required certainty would have to be Brain Surgery, Rocket Science and Oysters, not necessarily in that order. And while all three are pretty awesome in their own right, our area of expertise is Oysters. Top quality, fresh, delicious Oysters. READ MORE…
Emersum Oyster Stout
Being released this March in collaboration with The Post Brewing Company!
Brewmaster Bryan Selders has spent time, energy, and attention to making a bad ass Oyster Stout. Oysters are mixing with our fermenting beer and the result is sure to make you happy. Emersum Oyster Stout will be tapped at each Jax location on March 2nd 2014. READ MORE…
Supporting our returning Veterans
Our 2014 charitable partner is Veterans Expeditions .
Jax Fish House will be donating all proceeds from HWOF to Veterans Expeditions. In addition, each day Jax will donate $.10/oyster shucked to VetEx at each of our four locations. Raising funds for this group is the purpose for what we do. We hope you are a part of helping us help them. READ MORE…