March is Oyster Month at JAX!
Thank You for all that came to High West Oyster Fest 2014
Save the date for the third annual High West Oyster Fest – April 2nd, 2015
Boulder’s finest and friendliest gathered at The Boulder Theater on Thursday Mach 20th to eat endless oysters, drink oyster stout, watch an oysters eating competition and view an oyster shucking championship featuring the fastest shuckers from the finest oyster bars across the globe. It was a night to remember and we are doing it again in 2015!
Sometimes a little mystery in life can be a good thing…sometimes.
And at other times, any amount of mystery is a terrible idea. Some things are just too important to leave to chance or fate. Our top three areas of required certainty would have to be brain surgery, rocket science and oysters, not necessarily in that order. And while all three are pretty awesome in their own right, our area of expertise is oysters. Top quality, fresh, delicious oysters. READ MORE…
Emersum Oyster Stout
Being released this March in collaboration with The Post Brewing Company!
Brewmaster Bryan Selders has spent time, energy, and attention to making a bad ass Oyster Stout. Oysters are mixing with our fermenting beer and the result is sure to make you happy. Emersum Oyster Stout will be tapped at each Jax location on March 2nd 2014. READ MORE…
Supporting our returning Veterans
Our 2014 charitable partner is Veterans Expeditions .
Jax Fish House will be donating all proceeds from HWOF to Veterans Expeditions. In addition, each day Jax will donate $.10/oyster shucked to VetEx at each of our four locations. Raising funds for this group is the purpose for what we do. We hope you are a part of helping us help them. READ MORE…