Jax Kansas City brings the coasts to the coastless by mindfully sourcing and soulfully preparing the freshest and finest seafood in the world. The Jax crew helps to create great memories by serving our guests and community with an uncommon level of genuine care – whether it’s for an anniversary dinner, a night out with friends, or happy hour at the raw bar. Every glass, every plate, and every gesture is filled with the intent to create a singularly perfect experience.


    At Jax we serve amazing seafood to ‘Coast-less Communities’. Our greatest desire is to share the best, freshest, most delicious seafood with deserving, landlocked diners. We build relationships with fishmongers all over the country and mindfully prepare their sustainable harvest. These relationships guarantee the seafood you enjoy is of unmatched quality, flavor and abundance.


    The place to see and be seen. The cocktail list is as delicious as it is geeky, with contemporary crafted cocktails served alongside legacy infusions that have always made Jax a world famous place to get your swerve on. The opposite of a ‘speakeasy’, the Jax bar is noisy, vibrant, fun, smart and totally devoid of pretense. Voted City’s Best Happy Hour by KC Magazine, there truly is nothing else like it – we can’t wait to pour you your next favorite drink.


    The illustrious Jax Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters; all flown in daily. Behind the scenes, our chefs create innovative entrees that capture the essence of fresh fish and local and organic produce.

25 Best Seafood Restaurants by Travel & Leisure Magazine
Free Parking in the Garage

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