Duckhorn Wine Dinner Back to All Events

August 3rd

6:00 PM

Jax Fish House presents an Evening with The Duckhorn Portfolio
Thursday, August 3, 2017 • 6PM

Hosted by PJ Alviso, Director of Estate Viticulture

FIRST COURSE
Scallop Crudo roe vinaigrette, macerated stone fruit, fennel, sea beans
2016 Decoy California Rosé 

SECOND COURSE
Carrot and Lemongrass Gazpacho smoked octopus, finger limes, cilantro oil, lime peanuts
2015 Duckhorn Vineyards Napa Valley Sauvignon Blanc 

THIRD COURSE
Seared Duck Breast dirty jefferson red rice, sea island peas, micro cress, pine needle aioli
2014 Decoy Sonoma County Red Wine 

FOURTH COURSE
Braised Bison Short Rib black truffle spätzle, butter braised oyster mushroom
2013 Duckhorn Vineyards Napa Valley Merlot 

DESSERT
Apple Streusel goat cheese ice cream, sage caramel
2013 Duckhorn Vineyards Knights Valley Late Harvest Sauvignon Blanc 

$95 Per Person
Reservations Required: 303-756-6449